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首页 > Products > Feed Additive Lysine 98.5% Monohydrochloride
Feed Additive Lysine 98.5% Monohydrochloride
单价 $1.00 / Tons对比
询价 暂无
浏览 110
发货 Chinashandongqingdao
库存 7000Tons
过期 长期有效
更新 2020-03-10 12:30
 
详细信息
Product Name: Feed Additive Lysine 98.5% Monohydrochloride Type: Amino Acid Function: Amino Acid Additives Shape: Powder Certification: QS, ISO, Fami-QS Deliver: prompt Shipment Trademark: Golden Corn Transport Package: 25kg Packing Specification: 98.5% Origin: China HS Code: 29224190 Product Description L-Lysine HCLProduct Information:CAS No. :657-27-2Chemical Molecular Formula:NH2(CH2)4 CH(NH2)-COOH·HCL; C6H14N2O2.HClMolar mass: 182.65 g/molSpecifications:ItemsStandardResultC6H14N2O2·HCl Content (dry basis)%≥98.598.53%Loss on Drying%≤1.00.2Residue on Ignition%≤0.30.1Ammoniumate(as NH4+)%≤0.04<0.04Arsenic (as As)%≤0.0002<0.0002Heavy metals(as pb)%≤0.003<0.003PH5.0~6.05.6Conclusion: Confirmed according with the Stardard ofNY39-1987.Usage and Dosage:Usage:L-Lysine HCL is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters.Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry,livestock and other animals.Packing:1.25 kg PP woven bag or paper kraft bag, 18 MT/20' FCL (no pallets)2.Tote BagShelf Life/ Storage:It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.